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May 31, 2010
Artificial Sweeteners for Diabetics
Filed Under (Diabetic Menu Guide) by guest-writer

The food trade has get a hold of an answer for people on diets or with diabetes that have a candy tooth.  They are referred to as synthetic sweeteners and they’re used in the whole thing from chewing gum, coffee sweeteners, and even baking.  There may be some controversy over the usage of them as [...]

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May 31, 2010
Glycemic Index Will Improve Health For Women
Filed Under (Uncategorized) by guest-writer

The glycemic index table is a method for comparing the blood glucose response of carbohydrate founded foods. It was developed to aid individuals with diabetes in controlling their blood sugar levels while consuming a low fat, higher carbohydrate diet.
The glycemic index table can potentially be used as [...]

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May 31, 2010
The Source, Causes and Treatment of Diabetes
Filed Under (Diabetic Menu Guide) by guest-writer

Sugar Diabetes Explained
Sugar is an epidemic in the Western world that currently affects 246 million sufferers . It is a chronic illness meaning that it’s long lasting and often persistes for life . There is currently no solution , [...]

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May 24, 2010
A Diabetics Shoe Guide
Filed Under (Uncategorized) by guest-writer

There are shoes made for diabetics, did you know?   There are walking shoes, and even socks, made to help correct or prevent foot problems.  Having diabetes can lead to nerve damage, referred to as neuropathy, and poor blood circulation in the feet.  
Other common foot problems are:HammertoesCallusesBlistersIngrown toenailsBunionsCornsUlcers (sores) that will not heal
If left untreated, [...]

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May 24, 2010
Tips on how to Avoid Complications you have with Diabetes
Filed Under (Uncategorized) by guest-writer

take careling your diabetes with correct lifestyle choices and maintenance of your disease is important.  There are a lot of complications that can result from this disease, including foot problems, nerve pain, neuropathy, and warmheartedness problems.  Here are some ways to cut back on the potential that they will become a [...]

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